Williamsburg Ginger Cake Blend Tea | Black tea with cloves, cinnamon, and molasses, 20 sachets

Experience the true Colonial Williamsburg tradition with iconic ginger cakes baked at the historic Raleigh Tavern. These cakes have been a cherished favorite among generations of visitors. Let the festive aroma of our Ginger Cake Tea fill your home and lift your spirits. Our Colonial Williamsburg Ginger Cake Tea is a rich black tea blend with cloves, cinnamon, and molasses, perfect for warming your soul during the season. Each sachet is packed with a flavorful mix of black tea, ginger root, orange peel, cinnamon, molasses flavor, orange flavor, vanilla flavor, and cloves. All natural flavors, all delicious. In each tin, you'll find 20 sachets, each one containing enough tea to brew up to 2 cups. For the perfect cup, simply pour boiling water (212F) over the sachet and let it steep for 5 minutes before removing. This tea not only warms your body but also supports the research, preservation, and educational programs of the non-profit Colonial Williamsburg Foundation. Don't miss out on this unique opportunity to bring a taste of history into your home. Enjoy the comforting flavor of Colonial Williamsburg Ginger Cake Tea and create a warm and welcoming atmosphere for yourself and your loved ones.

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